Eat
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— Entrées —
Modern dishes that capture the flavors of the season
Signature Rolls
— Gachi Roll —
shrimp tempura, cucumber, cream cheese, avocado, tobiko, eel sauce
— Imperial Roll —
salmon, avocado, spicy sauce, topped with salmon, fried onion, tobiko
— Georgetown Roll —
spicy tuna, crunchy black pepper tuna, avocado, orange tobiko, mango puree
— Maryland Roll —
crab stick, avocado, cucumber, spicy tuna, seaweed salad
— Orioles Roll —
shrimp tempura, avocado, spicy crab meat, tobiko, eel sauce
Chef’s Specialties
— FRUSHI: Mango Roll —
salmon, cream cheese, cucumber, mango puree, kiwi, white tuna, fish roe
— Triple Delight —
soy-wrapped salmon avocado roll topped with diced yellowtail, Norwegian salmon, tuna garnished with avocado and tobiko
— Deluxe Sushi Bowl —
salmon, tuna, crab sticks over sushi rice, spring mix, cucumber, carrot, corn, edamame
*menu items subject to change
Noodles
— Abura Soba (Dry Ramen) —
ramen noodles, mushrooms, cucumber, green onion, fried shallots & choice of chicken or pork
— Udon Soup —
japanese udon, carrot, seaweed, spicy miso broth & choice of veggie/chicken/seafood
— Miso Ramen / Tonkotsu Ramen —
ramen noodles, bamboo shoots, sweet corn, mushrooms, red ginger, green onion & choice of veggie/chicken/pork
— Drinks —
— Beer —
Sapporo — Kirin Ichiban — Kirin Light — Orion — Budweiser — Bud Light — Michelob Ultra — Stella Artois
— Wine —
Chardonnay — Moscato — Pinot Grigio — Cabernet Sauvignon
— Sake —
Nigori — Hakushika — Genbei — Okunomatsu Tokubetsu Junmai — Yaegaki Junmai